Half Day Cooking Class

from €120 per person

Are you ready to experience moments that will last a lifetime? 


Spend an idyllic day in the Umbrian countryside and learn the art of rural cooking with your host, cookbook author Letizia Mattiacci.


Immerse yourself in the culture, traditions and magnificent views of the rolling hills and the medieval Basilica of Saint Francis of Assisi. from our farmhouse.


At the end of the hands-on class, enjoy a convivial 4 courses lunch with wine on our terrace with a view.


Julia Moskin

"Like Parma in Emilia-Romagna, Umbria produces spectacular aged prosciutto; like the Roman province of Lazio, it has richly flavored sheep’s milk cheeses and vegetables; like Tuscany, it boasts ancient traditions of making bread, olive oil and wine, and it has a staggering variety of beans and pulses. Umbria is Italy’s largest producer of black truffles, which are lavishly used in season (but not as prestigious as the ones from Piedmont).....Ms. Mattiacci is part of a new wave of cooks, farmers, chefs and bakers working to preserve and popularize the food of Umbria". (cit. NYT, Setp. 2016)

why our cookery classes are special


Almost anywhere in Italy you can join a large group and travel to a farmhouse or restaurant kitchen for a cooking class. You will probably prepare the standard menu of bruschetta, hand rolled pasta, classic tiramisu or may be pizza. 

It will be a fun experience. However, if you want participate in a true cultural immersion and you wish to learn family recipes - without the help of an English interpreter -  you might prefer  a private kitchen atmosphere.

Classes at Alla Madonna del Piatto are limited to a small number of students so everyone can have an interactive and hands-on experience with the your instructor and owner, Letizia Mattiacci.

The school is on the family’s property, along with a boutique B&B, so she’s never too far away to answer your enthusiastic cooking questions.

making friends at cooking class.jpg

An original twist

We believe that to master the art of Italian home cooking you need to learn how to make more than just fettuccini and tomato sauce.


Our cooking classes are designed for passionate home cooks as well as professionals who want to learn the properties and secrets of Italian home food and how to use the seasonal ingredients which are so important to Italian cuisine.

Your teacher Letizia will reveal how to capture the essence of herbs and condiments to obtain a balanced aroma in your dishes and how to use a classic recipe as a canvas to combine ingredients available throughout the year.


Letizia will also will teach you how to tune to your perception to what a dish needs to be successful.


She will discuss the elements of flavor, breaking down all of the components that go into creating a balanced and flavorful dish.


From the moment you arrive at Alla Madonna del Piatto, you will feel welcome, comfortable and unintimidated.

Glass of wine in hand, you will cook, laugh and learn skills that you will be using every day at home. The cooking class will feel like a dinner party among friends. 

At the end of the day, you will leave well fed, ready to try the new recipes out on your own and planning your next visit.

pasta and smiles.JPG


Az. Agr. Alla Madonna del Piatto

Via Petrata 37, 06081 Assisi, Italy

Privacy / Cookies Policy


This site does not use own profile cookies.

P.IVA 02326340540


+39 32870 252 97

©2018 by Festa Tours. Proudly created with Wix.com

This site was designed with the
website builder. Create your website today.
Start Now